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In 2016, the Paris Agreement came into force. It was a sign of commitment and hope for a greener future. With our planet facing extreme weather conditions and abrupt climate changes, we must act swiftly!

Photo: UNDP

As I am writing this article, 13,000 people are trapped in Zermatt, a famous Swiss ski resort, due to an unusually extreme snowfall, the Niagara Falls, on the border of the US and Canada, are partially iced up, Singapore is flooded and a drought in Central Spain is alarming both the authorities and population. And the list is all but exhaustive. Year after year, we are facing increasingly extreme weather conditions that affect everybody’s lives, rich or poor.

SDG 13 is about Climate Action and it has everything to do with our countries’ commitment to put into practice the Paris Agreement. Turning it into reality requires political will, but also the involvement of the private sector, as well as organizations and citizens. The 143 countries that ratified the Paris Agreement have to join efforts and develop national adaptation plans in response to climate change. Developed countries will have to inject about USD 100 billion per year to help achieve target by 2020. Disaster risk reduction strategies and climate change adaptation programs still need to be implemented in many countries to help prevent dramatic consequences such as human losses, forced migration and hunger.

Our Horyou community has been fully committed to SDG 13 through either supporting organizations that monitor and promote climate action, or fostering and participating in meaningful debates about that critical topic. Every year, Horyou organizes the Social Innovation and Global Ethics Forum, a global event that frequently addresses the issue of climate change. SIGEF 2016 was one of the most important COP 22side events in Marrakesh. It hosted many organizations, alongside prominent members of civil society and government officials who highlighted their country’s commitment to climate action.

During SIGEF 2017, in Astana, UN officials, international delegations and private sector experts gathered to assess the most important achievements and urge for more. In 2018, SIGEF will take place in Singapore, and Horyou will take the debate to the next level. More information regarding this fifth edition will be provided shortly!

If you wish to support this SDG, you can do so through Horyou. Go to Horyou platform and choose an NGO or project that helps promote climate action in your region or anywhere in the world. You can also show your support by participating in #HoryouLightChallenge! Be the change, be Horyou!

Con su propuesta de convertir compras online en donaciones para ONGs, WAPSI apoya el consumo solidario en España. Hoy, más de 150 organizaciones sin animo de lucro están asociadas al proyecto de una de las más nuevas organizaciones de nuestra plataforma Horyou! Entrevistamos a Arrate Sarrionandia, una de las responsables de WAPSI en Cataluña.

Campaña de Navidad WAPSI

Qué es WAPSI? Cuéntanos un poco de vuestra historia.

Wapsi es una plataforma que convierte las compras online en solidarias, sin que al usuario le cueste más. Cada vez que un usuario hace una compra en una de las más de 200 tiendas asociadas que tenemos, un % va a parar a la ONG que escoge, sin que el precio aumente.

Nuestro objetivo es hacer de un hábito cada vez más común como es la compra online, una forma de ser solidario y de que nace en un momento en el que la forma en la que se financiaban las ONG en España cambia y es necesario adaptarse a los nuevos hábitos de consumo.

Cuáles son vuestros principales proyectos?

Wapsi es un proyecto más de la Fundació Equilibri que se ocupa, principalmente, de facilitar el acceso a la educación superior a jóvenes indígenas en Bolivia, a través de microcréditos. La Fundación tiene más de 12 años de recorrido y esta ubicada en Barcelona.

Cuáles son vuestros planes para 2018?

Nos gustaría hacer crecer nuestra comunidad de usuarios: compradores solidarios, ONG y Empresas Solidarias. Nuestro reto para 2018 es que más gente conozca nuestro modelo de compras solidarias y conseguir fondos para que las ONG que participan en el proyecto puedan continuar realizando su labor.

El consumo consciente es cada vez más valorado, pero el consumismo aún es un reto, principalmente en las fiestas navideñas. Cómo estimular un comportamiento más consciente de sus usuarios?

Uno de nuestros objetivos es promover el consumo responsable y creemos que eso no está reñido con utilizar nuestra plataforma para captar fondos para una ONG.
Nuestro trabajo es acercar el trabajo que realizan las entidades sociales a los usuarios y mostrarles como pueden colaborar con ellas.

Esta Navidad, Wapsi.org y la Fundació Mona han preparado un sorteo para premiar a los Compradores Solidarios. Ente todas las compras que los usuarios registrados en la plataforma WAPSI realicen hasta el 11.01.18, la organización sorteará un pack con libros, títeres y una visita guiada a Fundació Mona.

A filosofia de trabalho da ONG Frutos do Amanhã é a solidariedade humana. Com atuação em comunidades em vulnerabilidade social, a organização usa a cultura, educação, respeito e cidadania para modificar as vidas de crianças e famílias em situação de risco. Membro ativo da nossa comunidade Horyou, a fundadora da ONG Heloisa Morais falou com o nosso blog sobre suas iniciativas e planos para o futuro.

Atividade promovida pela ONG Frutos do Amanhã

Quais são as principais inspirações para o trabalho da organização?

Temos um lema que vem inspirando e servindo de mantra para que possamos seguir em frente: Educação, Respeito e Disciplina.

Quais foram os projetos mais bem-sucedidos de 2017?

Executamos vários projetos como oficina de idiomas, capacitação escolar, danças culturais, capoeira, oficinas e ballet. Posso destacar dois como os mais bem-sucedidos, que foram as oficinas de Artesanato e Geração de Renda e o Ballet Sonho de Menina.

Ballet Sonho de Menina

Quais são os principais projetos da ONG Frutos do Amanhã para 2018?

Queremos ampliar nosso projeto educativo, melhorar e ampliar nosso espaço físico e buscar apoio para poder atender a famílias que se encontram na fila de espera para participar de nossas atividades.

Que tipo de impacto a organização deseja causar para o mundo?

Transformar crianças que vivem em situação de risco em cidadãos através da educação e cultura.

Oficina realizada pela ONG

Qual a importância de participar de uma rede social do bem social como a Horyou?

Fomos convidados em 2015 pela Horyou, que nos esclareceu sobre o funcionamento da rede, e desde então estamos ativos na plataforma buscando apoio para os projetos.

Vivemos em uma era de constante transformação. Quais são as mudanças positivas que você deseja para a sua comunidade e para as gerações futuras?

Estamos em uma região carente como muitas espalhadas pelo mundo, se com nossas ações conseguirmos livrar algumas crianças do tráfico de drogas, que hoje está sendo o primeiro emprego de crianças e adolescentes, será uma grande vitória.

UN End Hunger goal is to achieve food security and improved nutrition and promote sustainable agriculture

Horyou’s new series is about the UN Sustainable Development Goals (SDG). Every week, Horyou blog will publish an article about one goal, highlighting projects and actions that have been supporting its implementation.

Children under 5 are one of the most hunger vulnerable groups

One in ten people on our planet is undernourished. In rough numbers, they are 793 million, and one-fifth of them are children under 5 years of age. By contrast, 41 million children under 5 worldwide are affected by overweight and obesity – that’s 6% of children population. The numbers are shocking, yet the situation has improved in the 21st century – efforts to combat hunger and malnutrition have advanced significantly since 2000. Ending hunger, food insecurity for all, however, will require continued and focused efforts, especially in Asia and Africa.

Is there a way to improve both scenarios?

Horyou volunteer serving food at “The Meal”

The answer, according to the UNDP, lies in more investments in agriculture, including government spending and aid. It is in funding small-scale agriculture and sustainable food production systems, as well as making an effort to maintain the genetic diversity of plants and animals, both crucial for agriculture and food production. As of February 2017, 20 percent of local animal breeds were classified as at risk, according to data gathered in 128 countries. It’s all connected – global warming affects crops, animal breeds and food prices -, causing insecurity, civil unrest and wars. In 2016, 21 countries experienced high or moderately high domestic prices, relative to their historic levels, for one or more staple cereal food commodities. Thirteen of those countries were in sub-Saharan Africa. The main causes of high prices were declines in domestic output, currency depreciation, and insecurity.

Some governments have invested in long-term agricultural subsidies programs, according to the UNDP. It’s not enough. We, as a society, can act, either by supporting organizations which foster diverse and sustainable agriculture, participate in educational projects to promote healthy and responsible food consumption or spread the word about reducing waste.

On our Horyou platform, you can support projects like The Meal, which organizes festive and healthy meals for people who can’t afford good food in several countries – the last edition took place in 54 consecutive cities around the world! Or SOS Faim Luxembourg, an NGO which works in African rural areas to promote family farming and microfinance. The Green Bronx Machine, based in the US, uses education and school farming to teach kids about the importance of healthy eating habits and local food systems.

If you wish to support this SDG, you can do so through Horyou. Go to Horyou platform and choose an NGO or project that helps fight hunger in your region or anywhere in the world. Your support can be made easier and more effective with Spotlight, our digital currency for impact. Check it out and start using it to engage in any cause you feel concerned about. Be the change, be Horyou!

We never think about eating as a political act, even though our choices are directly linked to social and environmental issues. Fair production and trade, water consumption of each product we buy at the market and carbon footprint of food transportation are only a few of the concerns we should take into consideration before giving the first bite in an apparently innocent snack. The organization Slow Food International does a great work raising awareness into the civil society and promoting fair, healthy, harmonic initiatives that both respect the environment and communities. Here are highlights of their interview!

Wheat farmer in Australia
Wheat farmer in Australia

1. What is Slow Food International’s purpose?

Slow Food is committed to restoring the value of food and to grant the due respect to those who produce it in harmony with the environment and ecosystems, thanks to their traditional knowledge. Since 1996 Slow Food has started to work directly with small-scale producers in order to help them safeguard agro biodiversity and traditional knowledge through projects like the Ark of Taste, that collects small-scale quality productions that belong to the cultures, history and traditions of the entire planet and today have almost 4,500 products on board. Or Presidia, that sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties. One of the projects Slow Food is most proud of is “10.000 Gardens in Africa”, launched in 2010. The Gardens are created by local communities who plant traditional vegetables, fruits, culinary and medicinal herbs using sustainable techniques, involving young people and drawing on the knowledge of the elderly. The aim is to promote biodiversity, value African gastronomic cultures and raise awareness about big issues like GMOs, land grabbing and sustainable fishing. Around a third of the gardens are in schools, serving as open-air classrooms with an important educational function and often supplying healthy, fresh vegetables for school meals. This, in turn, is training a network of leaders aware of the value of their land and their culture. The other gardens are run by communities, and the produce is used primarily to improve the nutritional value of the community members’ everyday diet, while any surplus is sold to generate supplementary income.

In 2004, Slow Food launched the Terra Madre network, which brings together food producers, fishers, breeders, chefs, academics, young people, NGOs and representatives of local communities from 160 countries. In a world dominated by industrial production, Terra Madre, which means Mother Earth, actively supports the small-scale farmers, breeders, fishers and food artisans around the world whose approach to food production protects the environment and communities.

2. What is your mission and vision of the world?

Slow Food was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and to encourage people to be aware about the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Slow Food envisions a world in which all people can access and enjoy food that is good, clean and fair. Good, because it is healthy in addition to tasting good; clean because it is produced with low environmental impact and with animal welfare in mind; and fair because it respects the work of those who produce, process and distribute it. For this reason Slow Food works to defend biodiversity and to promote a sustainable and environmentally friendly food production and consumption system; to spread sensory education and responsible consumption; and to connect producers of quality foods with co-producers (conscious consumers) through events and initiatives.

Farmer's market
Farmer’s market

3. The Slow Food movement has gained more momentum in the last years. What would you consider as the main reasons behind the increased global awareness of the way we consume food?

We think that today, due to the increasing level of illnesses related to our daily food, people are starting to realize that their actions and daily choices have a repercussion on their health. People are starting to be more accurate in their food choices, on where they buy their food, on what’s inside what they eat. Also the concerns about the environmental challenges, like climate change, has increased the attention consumers are paying to how their choices can mitigate them. The industrial food system of production and consumption is in fact the first cause of pollution, CO2 production, loss of biodiversity. Today, Slow Food involves over a million activists, chefs, experts, youth, farmers, fishers and academics in over 160 countries. Among them, a network of around 100,000 Slow Food members are linked to 1,500 local chapters worldwide.

4. Are you committed to the Sustainable Development Goals or do you address some of the SDGs with your projects?

Some of the Sustainable Development Goals share our philosophy and our aim. Our philology, good, clean and fair tackles several SDGs, naming good health and wellbeing, responsible production and consumption, decent work and economic growth. We are working to address the huge problem of food waste, by organizing events like Disco Soup through our Young network, where people cook only food that would have been thrown away. That means that we are trying to help reach the zero hunger goal and that we vision sustainable cities and communities that would weigh as less as possible on the environment. Industrial animal production (linked to high levels of meat consumption) is responsible for 14% of greenhouse gas emissions, if we take into account the whole chain from food production to final consumption. Similarly, aquaculture consumes immense quantities of fishmeal, pollutes the water and, in many parts of the world, is responsible for the destruction of wide swathes of mangrove forest. On 2015 Slow Food launched an appeal called “Let’s not eat up our planet! Fight Climate Change” which aimed to sensitize the public on how much the agriculture weights on the climate change issue. Also for the “life on land and below water”, we are really sensitive about animal wellbeing, and we organize every two year an event called Slow Fish completely dedicated to sustainable fisheries and marine ecosystems.

Slow Food International has built a network with chefs worldwide
Slow Food International has built a network with chefs worldwide

5. Do you think food industries are getting more committed to producing food with less environmental, health and social impact? What are your main challenges to get them on board?

We have recently seen an increase of attention regarding these aspects. If industries are interested in finding more sustainable solutions for the environment and the health (in a serious way and not for marketing reasons) we are ready to facilitate the process and give advice.

6. Horyou is the social network for social good. What’s the importance of internet and social media to spread the message of movements like Slow Food and other positive initiatives?

We think that internet is a fundamental tool that can be used to share ideas, visions and experiences all over the world. For example people, especially youngsters and producers, could share their experiences to see how a same problem is tackled in different areas of the globe. Conversely, we don’t think it’s a useful tool if it takes place of human interactions and communications.

Horyou is the Social Network for Social Good, which connects, supports and promotes social initiatives, entrepreneurs, and citizens who help the implementation of the Sustainable Development Goals to build a more harmonious and inclusive world. We invite you to Be the Change, Be Horyou!

Breast Cancer Awareness Ribbons
Breast Cancer Awareness Ribbons

October is the month of breast cancer awareness. According to the World Health Organization, breast cancer is the most common cancer in women both in the developed and less developed world. However, due to the lack of early detection or resources to treat the disease, 58% of deaths caused by breast cancer occur in poorer countries.

For this reason, many cancer organizations and national health offices join forces to spread the word about the disease. At least one third of cancer causes are preventable – it is the most cost-effective and long-term strategy for the control of cancer. Even with few resources, women can detect lumps, swelling or painful parts or rashes trough self exams. They are all attention signs that should require further exams.

Besides raising awareness and spreading the word about breast cancer prevention, you can support the Pink October Campaign by funding or volunteering in one of the many organizations that support cancer research, alleviation and treatment. Our Horyou community gathers some of them – click on the links and discover more about their work!

You can participate in social events in your city, such as bike rides and runs, which help to bring attention to the cause, or even talk to women in your entourage to be sure they will take care of their health. Act for breast cancer awareness!

Want to help?

Here are some Horyou members who support or are engaged in the cause, and join the campaign.

Fundação Laço Rosa https://www.horyou.com/org/fundacao-laco-rosa

Keep a breast https://www.horyou.com/organization/keep-a-breast

Campanha de combate ao câncer de Araçatuba https://www.horyou.com/organization/campanha-de-combate-ao-cancer-de-aracatuba

The Herts Milk Bank https://www.horyou.com/org/the-hertfordshire-milk-bank-cic

IBRAPPER https://www.horyou.com/org/instituto-brasileiro-de-apoio-e-pesquisas-a-pacientes-oncologicos-em-reflexologias

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